In a medium sized bowl, sift together all dry ingredients.
Melt coconut oil in frying pan. You don't want to heat the oil, just melt it down into a liquid state.
In another bowl whisk together the eggs, honey, vanilla and melted coconut oil. Add to the dry ingredients along with the buttermilk. Stir together until mixed and dough is still a bit lumpy. Do not overmix.
Heat a lightly oiled skillet; and depending on how big you like your pancakes, pour batter using a 1/4 to 1/3 measuring cup. You can also use a griddle at 350 degrees Fahrenheit to speed up the cooking time.