Print Recipe

Scrambled Eggs with Flour

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 2


  • 1 tbsp butter, for frying pan
  • 4 eggs
  • 2 tbsp whole wheat flour
  • 2 tbsp buttermilk
  • 1/4 tsp Real Salt Sea Salt
  • 1/8 tsp black pepper


  • Add butter to medium sized frying pan and melt on medium to high heat.
  • Meanwhile, whisk eggs into a small bowl. Add the rest of the ingredients and whisk again making sure to get all lumps out of the flour.
  • Making sure pan is hot and evenly coated with the butter, pour the batter into the pan.
  • Cook for about a minute or two before flipping. The bottom should be solid and begin to brown before you make the first flip. 
  • Let st for another 30-60 seconds. With spatula break the batter into pieces and begin to turn frequently to ensure everything gets cooked evenly.
  • You want the eggs fully cooked, but not overcooked to the point where they lose the shine.


Serve warm with your favorite breakfast foods such as cubed potatoes, hash browns or breakfast sausage.
These scrambled eggs also go great with home cooked pinto beans.