Go Back
–+ servings

Buttermilk Blueberry Muffins

Share on Facebook

Dry Ingredients

  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup brown sugar

Wet Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup blueberries

Pattern Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, combine dry ingredients except for sugar. Set aside.
  • In a medium-sized bowl, whisk together sugar, butter, eggs, honey and vanilla. Add buttermilk and give another quick stir to combine.
  • Add wet mixture to dry mixture and stir to combine. Add in blueberries.
  • Spray a muffin tin or line it with muffin cups. Divide batter evenly among 12 muffin cups.
  • Bake at 375 F for about 25 minutes until baked through and toothpick comes out clean.

Notes

Serve warm with milk or your favorite tea or coffee. Eat within a few days, or freeze immediately for a month or two.