Print Recipe
Buttermilk Blueberry Muffins
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
Baked Goods
Keyword:
blueberry, buttermilk, muffins
Servings:
12
muffins
Ingredients
Dry Ingredients
2
cups
whole wheat flour
2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
sea salt
1/2
cup
brown sugar
Wet Ingredients
1/2
cup
butter
2
eggs
2
tbsp
honey
1
tsp
vanilla extract
1
cup
buttermilk
1
cup
blueberries
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine dry ingredients except for sugar. Set aside.
In a medium-sized bowl, whisk together sugar, butter, eggs, honey and vanilla. Add buttermilk and give another quick stir to combine.
Add wet mixture to dry mixture and stir to combine. Add in blueberries.
Spray a muffin tin or line it with muffin cups. Divide batter evenly among 12 muffin cups.
Bake at 375 F for about 25 minutes until baked through and toothpick comes out clean.
Notes
Serve warm with milk or your favorite tea or coffee. Eat within a few days, or freeze immediately for a month or two.