Basic Buttermilk Pancakes
Servings: 12 Pancakes
Ingredients
Dry Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp Real Salt Sea Salt
Wet Ingredients
- 2 eggs
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp coconut oil, melted
- 2 cups buttermilk
Instructions
- In a medium sized bowl, sift together all dry ingredients.
- Melt coconut oil in frying pan. You don't want to heat the oil, just melt it down into a liquid state.
- In another bowl whisk together the eggs, honey, vanilla and melted coconut oil. Add to the dry ingredients along with the buttermilk. Stir together until mixed and dough is still a bit lumpy. Do not overmix.
- Heat a lightly oiled skillet; and depending on how big you like your pancakes, pour batter using a 1/4 to 1/3 measuring cup. You can also use a griddle at 350 degrees Fahrenheit to speed up the cooking time.
Notes
Serve with butter and honey/maple syrup.
And if you like, you can easily add your favorite fruit such as blueberries and raspberries. You can serve them on top or add them to the pancake dough.